This week, Austin and I made spinach quiche
...and tried ginger beer for the first time. (Thanks Bree)
Oh hey yeah you bet it was good.
I was surprised at how easy and fairly cheap quiche is to make! And really filling. We've got the other half of the pie for leftovers tomorrow night. My wallet is happy.
booyah, made it into your blog. and yes, DID just say booyah.
ReplyDeleteI just have to say that ginger beer is amazing, no matter what others might say when they try it (like "Ack! This stuff burns my throat!). And believe me, I've been trying to get people to have it.
ReplyDelete